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Check out these Air Fryer Salt and Vinegar Wings...you'll never go back to fried!

Air Fryer Salt and Vinegar Wings

Delicious Salt and Vinegar Wings made in the Air Fryer with a tangy sour cream and onion dipping sauce.
5 from 28 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 (5-6 wings each)
Author: Hezzi-D

Equipment

Ingredients

For the Wings:

  • 1 c. distilled vinegar
  • 1/2 c. water
  • 3 pounds wings
  • 3 teaspoons salt
  • 1 teaspoons pepper

For the dipping sauce:

  • 1 c. sour cream
  • 1 teaspoons garlic powder
  • 3 teaspoons onion soup mix trust me, it's awesome in this!
  • 2 teaspoons distilled vinegar
  • 1 teaspoons salt
  • 1 teaspoons pepper

Instructions

  • Place the distilled vinegar, water, salt, and pepper in a gallon sized zip top baggie. Mix to combine.
  • Add the wings to the bag and refrigerate 2-4 hours, turning every 30-45 minutes.
  • Drain the wings and pat dry.
  • Turn an Air Fryer to 400 degrees.
  • Add half of the wings to the Air Fryer and cook for 20 minutes, turning once after 10 minutes. If wings aren't crisp enough add an additional 5 minutes.
  • Remove from Air Fryer and cook remaining wings the same way.
  • To make the dipping sauce whisk together all ingredients until smooth.
  • Serve the wings with the sauce.

Notes

Recipe adapted from Food Network