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Sip of this fun and spiced Day of the Day Mexican Hot Cocoa

Day of the Dead Mexican Hot Cocoa

A delicious spiced hot cocoa topped with a long lasting sugar skull marshmallow.
4 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Hezzi-D

Equipment

Ingredients

  • 2 c. milk
  • 1 Tablespoon cocoa powder
  • 2 Tablespoons granulated sugar I used Dixie Crystals
  • 1 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • chocolate sauce
  • Halloween Sprinkles I used Sweets and Treats Monster Mash
  • Sugar Skull Marshmallow Pop

Instructions

  • In a small saucepan heat the milk, sugar, cinnamon, chili powder, and nutmeg over medium high heat.
  • Once the mixture simmers reduce heat and simmer for 2-3 minutes, stirring frequently.
  • Roll the rim of a large mug in chocolate sauce and then roll it in the sprinkles.
  • Pour the hot cocoa into the mug.
  • Pull the sugar skull marshmallow off of the stick and float it on top of the hot cocoa.
  • Enjoy!

Notes

A Hezzi-D Original recipe