Day of the Dead Mexican Hot Cocoa #HalloweenTreatsWeek

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This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine

Have you ever seen a sugar skull?   They are most often featured in bright colors and are used for the Day of the Dead celebrations.  More and more they are also being used in Halloween celebrations as well.  You can find them on candles, on baked goods, as Halloween costumes, and in decorative pieces.

The Day of the Dead is a Mexican holiday where families and friends get together to remember their friend and family members who have died.  They view it as a day of celebration as they think their loved ones come back and help them celebrate that day.  So when I saw these super fun Sugar Skull Marshmallow Pops from Treat Street I already had several awesome ideas for what to make.

My first thought was to make a Day of the Dead Cake but then something told me marshmallows plus hot cocoa would equal a big win.  I didn’t just want to make traditional hot cocoa either so instead I whipped up a Mexican Hot Cocoa in honor of the Day of the Dead.  Mexican Hot Chocolate is a little different then regular hot chocolate because it has cinnamon and chili powder in it to bring the spice and heat.

This Day of the Dead Mexican Hot Cocoa takes just a few minutes to make but is such a fun treat.  I dipped the rim of my mug in chocolate syrup and rolled it in Sweets and Treats Monster Mash sprinkles to give it a spooky feel.  Then I made the hot cocoa with cocoa powder, Dixie Crystals granulated sugar, cinnamon, chili powder, and nutmeg. 

I poured my Mexican Hot Cocoa into the mug with sprinkles and then topped it with the sugar skull marshmallow.  I simply pulled the marshmallow off of the stick and let it float in my hot cocoa.   It was both creepy and really cool looking.   I loved that it took a really long time for the marshmallow to melt so you could see the skull the entire time I was drinking the cocoa.  However, the bottom of it did melt and made a thick marshmallow layer on top of the cocoa that was so delicious.

Kids and adults would appreciate this Day of the Dead Mexican Hot Cocoa after going out trick or treating on Halloween or while inside celebrating the Day of the Dead.  No matter what the occasion, it’s a fun treat to serve!

Yield: serves 1

Day of the Dead Mexican Hot Cocoa

Print

A delicious spiced hot cocoa topped with a long lasting sugar skull marshmallow.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 c. milk
• 1 T. cocoa powder
• 2 T. granulated sugar (I used Dixie Crystals)
• 1 t. cinnamon
• 1/2 t. chili powder
• 1/2 t. nutmeg
• 1/2 t. salt
• chocolate sauce
• Halloween Sprinkles (I used Sweets and Treats Monster Mash)
• Treat Street Sugar Skull Marshmallow Pop

Instructions

1. In a small saucepan heat the milk, sugar, cinnamon, chili powder, and nutmeg over medium high heat.
2. Once the mixture simmers reduce heat and simmer for 2-3 minutes, stirring frequently.
3. Roll the rim of a large mug in chocolate sauce and then roll it in the sprinkles.
4. Pour the hot cocoa into the mug.
5. Pull the sugar skull marshmallow off of the stick and float it on top of the hot cocoa.
6. Enjoy!

Notes

A Hezzi-D Original recipe

Recommended Products

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• 
  Anchor Hocking Glass Coffee Mugs, Clear, 16 oz (Set of 6)

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• BloodShot Eyeball Chocolate Apple Slices from Big Bear’s Wife
• Halloween Sugar Cookie Bars from Fake Ginger
• Day of the Dead Mexican Hot Cocoa from Hezzi-D’s Books and Cooks
• Gluten Free Graveyard Dirt Cake from Frugal & Fit
• Sugar Skull S’mores Cheesecake from Cookaholic Wife
• Jack Skellington Peanut Butter Cups from Cheese Curd In Paradise
• Hocus Pocus Potion from Jen Around the World
• Halloween Puppy Chow from Daily Dish Recipes
• Halloween Spooky Finger Cupcakes from Everyday Eileen
• Ghostly Halloween Brownie Cupcakes from Sweet Beginnings
• Halloween Chocolate Crack from Back To My Southern Roots
• Frosted Halloween Sheet Pan Cookies from Creative Southern Home
• Slime Lava Cakes from The Spiffy Cookie
• Hocus Pocus Cake Popsicles from A Kitchen Hoor’s Adventures
• Dia de los Muertos Cake from Lemon Blossoms
• Ghoul’s Blood Cocktail from West Via Midwest
• Halloween Pretzel Owls from Karen’s Kitchen Stories
• Monster Mash Halloween Edible Cookie Dough from Strawberry Blondie Kitchen
• Haunted Gingerbread House from The Redhead Baker
• Black Cat Brownies from Jonesin’ For Taste
• Frankenberry Berry Hand Pies from Sweet ReciPEAs
• Haunted House Cupcake Tower from Pint Sized Baker
• Halloween Mummy Pizza Toast from Katie’s Cucina
• Ghostly Pumpkin Custards from My Sweet Zepol
• Cinnamon & Sugar Pretzel Bones from Savory Moments
• Bloody Good Vegan Cherry Chip Bundt Cake from The Baking Fairy
• Halloween Candy Kabobs from Intelligent Domestications
• Halloween Hand Pies from A Blender Mom
• Halloween Dessert Board from Books n’ Cooks

Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a “Dinner and Dessert Set” – ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

Prize #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

Prize #5

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

Prize #6

Prize # 6– Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs

 
 
a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.