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Gooey Cinnamon Caramel Latte Blondies

Cinnamon Caramel Latte Blondies

Blondies that are chewy on the edges and soft on the inside with big caramel flavor, a little bit of spice, and a hint of coffee.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 squares
Calories: 171kcal
Author: Hezzi-D

Equipment

Ingredients

  • 1/2 c. butter softened
  • 1 c. brown sugar
  • 1 egg
  • 1 teaspoons coffee emulsion
  • 2 teaspoons caramel sauce
  • 1 teaspoons cinnamon
  • 1 1/4 c. flour
  • 1 teaspoons baking powder
  • 1/2 c. caramel chips

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl cream together the butter and sugar.
  • Add in the egg, coffee emulsion, and caramel sauce and mix well.
  • Add in the flour and baking powder and mix until combined.
  • Fold in the caramel chips.
  • Spread into an 8 x 8 or 9 x 9 pan. Bake for 25-30 minutes or until golden brown on the edges and a toothpick inserted into the middles comes out clean.
  • Remove from oven and cool completely on a wire rack.
  • Cut into 16 squares.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 137mg | Fiber: 1g | Sugar: 18g