Cinnamon Roll Poke Cake
A delicious cake that tastes like a giant cinnamon roll but is easily made from a boxed cake mix!
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Ingredients
For the cake:
- 1 box white or yellow cake mix + ingredients to make the cake
- 1 14 oz can sweetened condensed milk
- 4 teaspoons butter melted
- 1/2 c. brown sugar
- 1 teaspoons cinnamon
- 1 teaspoons sea salt
For the frosting:
- 4 teaspoons butter softened
- 1 8 oz block cream cheese, softened
- 1 1/2 c. powdered sugar
- 1 teaspoons vanilla
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
- Prepare the cake according to the package directions and pour into the pan.
- Bake for 25 minutes. Remove from oven and cool for 20 minutes.
- Meanwhile, whisk together the sweetened condensed milk, butter, brown sugar, cinnamon, and salt. Mix well.
- Poke holes using the bottom of a wooden spoon all over the cake. Pour a quarter of the milk and brown sugar mixture over the top and smooth it into the holes. Repeat until all the filling is gone.
- To make the frosting beat the butter and cream cheese in a large bowl using a mixer. Add in the powdered sugar and vanilla and beat until smooth.
- Spread over top of the cake. Sprinkle with cinnamon.
- Refrigerate for at least 2 hours or up to 3 days.
Notes
Recipe adapted from Delish