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Cookie Butter Brownies with Triple Chocolate Chips

Cookie Butter Brownies

Rich chocolate brownies swirled with spiced cookie butter.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 24 brownies
Author: Hezzi-D

Ingredients

  • 1 c. flour
  • 1/2 teaspoons salt
  • 1 teaspoons baking powder
  • 1 stick butter softened
  • 2 c. sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 c. cocoa powder
  • 1 c. chocolate chips I used triple chips
  • 1/2 c. cookie butter
  • 2 teaspoons honey

Instructions

  • Preheat the oven to 350 degrees.  Spray a 9 x 13 pan with cooking spray.
  • In a medium bowl combine the flour, salt, and baking powder.  Mix well.
  • In a large bowl cream the butter and sugar.  Add in the eggs one at a time, stirring well after each addition.  Mix in the vanilla.
  • Stir half the flour mixture into the butter mixture and mix well.  Add
    in the cocoa powder and stir.  Mix in the remaining flour mixture and
    stir until well incorporated.
  • Fold in the chocolate chips.
  • Pour the brownies into the prepared pan.
  • Place the cookie butter and honey in a microwave safe bowl and heat for 30 seconds. Mix well.
  • Drop dollops of the cookie butter onto the top of the brownies. Use a butter knife and swirl the cookie butter into the brownie batter.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely then cute into squares.

Notes

A Hezzi-D Original recipe