Peach Bourbon Tea
It's summertime in the south and this iced tea gets a bit of flavor from peach syrup and splash of bourbon.
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Ingredients
- 3 c. water
- 4 black tea bags
- 3 teaspoons peach syrup or 1/4 c. peach nectar
- 3 teaspoons bourbon
- 2 teaspoons fresh squeezed lemon juice
- Ice
Instructions
- Bring the water to a boil. Pour into a large bowl and steep the tea bags for 5 minutes. Discard the tea bags.
- Add the peach syrup or nectar, bourbon, and lemon juice. Mix well.
- Fill two tall glasses with ice and divide the mixture between the glasses.
- Garnish with a lemon, peach, or mint.
Notes
A Hezzi-D Original Recipe