In a large bowl combine all of the ingredients and mix until a rough dough forms.

Turn the dough onto a floured surface and knead for 3-4 minutes.

Roll into a ball and place in a bowl. Chill for 30 minutes.

Preheat the oven to 350 degrees.

Sprinkle a cutting board with flour and roll out the dough to 1/2 inch thickness. Cut into desired shape.

Bake for 20-25 minutes or until the biscuits begin to brown and are crisp.

Cool completely on a wire rack.