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St. Patrick’s Day Cookies

Fun holiday cookies mixed with green M&M's and white chocolate chips!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 -3 dozen
Author: Hezzi-D

Ingredients

  • 2 1/2 c. flour
  • 1 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 c. 2 sticks butter
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 1 teaspoons vanilla
  • 1 c. green M & M's I had a bag of Xmas M & M's and picked out the green ones
  • 1 c. white chocolate chips

Instructions

  • Preheat the oven to 375 degrees.
  • In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl cream the butter, sugar, and brown sugar. Add in the eggs one at a time, stirring well after each addition. Add in the vanilla and mix well.
  • Add the flour mixture to the butter mixture and stir until a dough forms.
  • Fold in the M & M's and white chocolate chips.
  • Drop by heaping teaspoon onto an ungreased cookie sheet. Bake for 9-11 minutes or until golden brown. Remove from oven and allow to cool for 2 minutes before removing to a wire rack. Cool completely.

Notes

A Hezzi-D original recipe