Go Back
–+ servings

Brie and Sun Dried Tomato Dip

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Hezzi-D

Ingredients

  • 1 8 oz package of brie
  • 1/2 c. sun dried tomatoes with basil and garlic
  • 3 garlic cloves minced
  • 1 teaspoon fresh parsley chopped
  • 1/2 teaspoon oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Crackers or bread for dipping

Instructions

  • Preheat the oven to 350 degrees.
  • Remove the rind from the brie and chop into 1 inch pieces. Place in a small ovenproof dish (I used a small, covered crock).
  • Place the tomatoes, garlic, parsley, oregano, pepper, and salt on top of the cheese. Heat in the oven for 15 minutes. Stir the tomato mixture into the brie and heat for an additional 10 minutes.
  • Remove from oven and serve immediately with crackers or bread.

Notes

Source: Hezzi-D Original Recipe