Roasted Carrots with Goat Cheese and Pecans

Roasted caramelized carrots tossed with toasted pecans and creamy goat cheese.

5 from 1 vote

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Prep Time: 15

Cook Time: 35

Total Time: 50

Author: Hezzi-D

2 lb. carrots cut into 3 or 4 inch long pieces that are 1/4 inch to 1/2 inch thick
2 Tablespoons butter cut into small pieces
2 Tablespoons brown sugar
2 teaspoons sea salt
1 teaspoon black pepper
4 garlic cloves minced
1/2 c. pecan halves toasted
4 oz. goat cheese crumbled

Preheat the oven to 400 degrees.
Place the carrots on a medium baking sheet. Place the cut up butter pieces all over top of the carrots. Sprinkle with the brown sugar.
Sprinkle the carrots with half of the salt, the pepper, and the garlic.
Bake in the oven for 15 minutes.
Remove from the oven and toss to coat the carrots with the buttery sauce. Sprinkle with remaining salt.
Roast carrots for 20 more minutes.
Remove the carrots from the oven and toss with toasted pecans and goat cheese.
Serve immediately.

A Hezzi-D Original recipe