Korean BBQ Flanken-Style Short Ribs
A sweet, savory, and tangy beef short rib that is thin cut and cooks quickly.
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Ingredients
- 1/2 c. soy sauce
- 1/2 medium onion grated
- 3 garlic cloves minced
- 1 pear cored and grated
- 1/4 c. brown sugar
- 1/4 c. rice vinegar
- 1 Tablespoon sesame oil
- 1 teaspoon black pepper
- 2-3 pounds flanken-style beef short ribs
Instructions
- Combine all the ingredients in a gallon zip top baggie and marinate the beef overnight.
- Remove the short ribs from the marinade and place on a baking sheet or in a baking dish.
- Preheat the oven to 400 degrees.
- Bake for 12-15 minutes or until cooked through.
- Serve over rice if desired.
Notes
Recipe from Dinner Then Dessert