Place the frozen chicken tenders in the Air Fryer and cook at 380 for 5 minutes. Remove them and cut into bite size pieces.

Meanwhile, combine the marinara sauce and buffalo sauce and spread it all over the flatbread pizza crust.

Sprinkle the mozzarella cheese on top of the crust.

Divide the chicken pieces evenly on top of the cheese.

Cut the flatbread into 4 equal pieces. Place as many as will fit in the Air Fryer at one time.

Cook in the Air Fryer for 3-5 minutes or until the edges are crispy and the toppings are cooked.

Remove from the Air Fryer and sprinkle with blue cheese crumbles.

Place the ranch dressing in a zip top baggie and snip off the end. Drizzle the dressing on top of the flatbread and serve.