Instant Pot Pork and Green Chile Stew
A delicious stew made in just under an hour in the Instant Pot! This stew is bursting with spicy chile flavor as well as potatoes, corn, and plenty of shredded pork.
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Ingredients
- 1 1/2 lb. pork loin cut in half
- 16 oz. jarred salsa verde I used medium
- 1 t. salt
- 1 t. black pepper
- 2 t. cumin
- 1 t. coriander
- 1 lb. red skinned potatoes cut into small pieces
- 16 oz. can fire-roasted corn
- 2 T. jalapenos seeded and minced
- 2 c. chicken broth
- 2 corn tortillas ripped into pieces
- 1/3 c. sour cream
- 1/4 c. cilantro chopped
Instructions
- Place the pork, salsa verde, salt, pepper, cumin, and coriander in the Instant Pot and shut the lid.
- Pressure cook on high for 30 minutes.
- Let the pressure release naturally for 5 minutes then manually release the rest.
- Remove the pork loin to a cutting board and shred. Return to the Instant Pot.
- Add the potatoes, corn, jalapenos, and chicken broth.
- Place the cover on and pressure cook on high for 10 minutes.
- Let the pressure release natually for 5 minutes and then release manually.
- Remove the lid. Rip the corn tortillas into pieces and stir them into the hot stew.
- Ladel into bowls. Top with a spoonful of sour cream and a sprinkle of cilantro.
Notes
Recipe adapted from Food Network Magazine, November 2019