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Firecracker Chicken with Chopsticks

Firecracker Chicken

A spicy and stick Asian chicken dish best served over rice.
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Prep Time: 10 minutes
Cook Time: 48 minutes
Total Time: 58 minutes
Calories: 566kcal
Author: Hezzi-D

Ingredients

For the chicken:

  • 1 T. olive oil
  • 1 lb. boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 t. salt
  • 1 t. black pepper
  • 1 t. garlic powder
  • 1/2 c. cornstarch
  • 2 eggs

For the Sauce:

  • 1/3 c. buffalo sauce
  • 1/3 c. light brown sugar
  • 1 T. vinegar
  • 4 garlic cloves minced
  • 2 T. soy sauce

For serving:

  • 2 c. fresh broccoli florets
  • 3 c. cooked jasmine rice

Instructions

  • Preheat the oven to 400 degrees.
  • Pour the salt, pepper, garlic powder, and cornstarch in a shallow bowl. Mix well.
  • Beat the eggs in a separate shallow dish.
  • Heat the oliv eoil in a large skillet over medium heat.
  • Dip the chicken into the cornstach mixture and then into the eggs.
  • Place the chicken in the skillet and cook for 3-4 minutes per side or until browned but not cooked through.
  • Put the chicken in a 9 x 13 pan along with the broccoli.
  • In a small bowl combine all sauce ingredients and mix well.
  • Pour sauce over top of the chicken and broccoli and toss to coat.
  • Bake for 40 minutes, stirring every 15 minutes.
  • Divide rice between 4 bowls. Top with the chicken and broccoli mixture.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 566kcal | Carbohydrates: 71g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 189mg | Sodium: 1677mg | Fiber: 4g | Sugar: 16g