Roasted Balsamic Asparagus and Mushrooms
Roasted asparagus and mushrooms tossed with balsamic vinegar and everything but the bagel seasoning makes for a tasty but easy to make vegetable side dish.
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Calories: 82kcal
Ingredients
- 12 oz. asparagus
- 8 oz. whole mushrooms
- 1 T. olive oil
- 1 t. salt
- 1 t. black pepper
- 1 t. garlic powder
- 1-2 T. balsamic vinegar
- 2 t. everything but the bagel seasoning optional
Instructions
- Preheat the oven to 400 degrees.
- Cut the thick ends off of the asparagus then lay them on a baking pan.
- Remove the stems from the mushrooms and cut each into 6 or 8 pieces and place them next to the asparagus on the baking pan.
- Drizzle with the olive oil, salt, pepper, and garlic. Toss to coat.
- Bake for 15 minutes.
- Remove from oven and drizzle with the balsamic vinegar and everything but the bagel seasoning. Stir to make sure the vegetables are coated.
- Bake for an additional 10 minutes.
- Remove from oven and serve immediately.
Notes
A Hezzi-D Original recipe
Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 702mg | Fiber: 3g | Sugar: 4g