Buffalo Chicken Grilled Cheese Sandwich
Spicy buffalo chicken sandwiched in between two types of cheese on buttery, toasted bread and served with dipping sauce.
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Servings: 4 sandwiches
Equipment
Ingredients
- 1 1/2 c. rotisserie or cooked chicken shredded
- 1/4 c. buffalo sauce
- 2 Tablespoons butter
- 4 slices American cheese
- 1/2 c. mozzarella cheese shredded
- 8 slices sandwich bread
- 2 Tablespoons butter
- Ranch or blue cheese dressing
Instructions
- In a microwave safe bowl combine the chicken, buffalo sauce, and butter. Cover with a paper towel and heat for one minute.
- Remove from microwave and mix well. If the chicken was in the refrigerator you may want to cook for 30 more seconds to heat it up.
- Butter 4 slices of bread and put them in a large skillet over medium heat or on a griddle.
- Divide the mozzarella cheese between the bread slices. Place 1/4 of the chicken mixture on top of each bread slice. Top each with one slice of American cheese.
- Place another slice of bread on top of each sandwich and butter the outside.
- Cook for 3-5 minutes or until the bottom begins turning golden brown and the mozzarella cheese is melting.
- Carefully flip to the other side and cook for 3-4 minutes or until golden brown and the cheese is melted.
- Remove to a plate and cut in half. Serve with Ranch or blue cheese dressing.
Notes
A Hezzi-D Original recipe