Line a baking sheet with parchment paper.

Preheat the oven to 375 degrees.

Combine the yeast with the warm water and sugar in a bowl. Allow to sit for 5 minutes.

Add in the oil, salt, egg, garlic, and flour. Mix until well combined.

Add a little more flour if the dough is too sticky.

Divide the dough into 16 pieces and shape into rolls.

Place the rolls onto the prepared baking sheet. and let rise 10 minutes.

Brush the rolls with the melted butter and sprinkle with garlic and Parmesan cheese.

Bake for 18 to 20 minutes.

Remove from the oven and brush with more butter.