To make the sauce heat the butter in a medium saucepan over medium high heat.

Add the onions and saute for 3-4 minutes or until they start to turn translucent. Add the garlic and saute for an additional minute.

Stir in the ketchup, brown sugar, vinegar, Worcestshire sauce, and bourbon. Bring the sauce to a boil and then reduce to a simmer. Simmer for 10 minutes.

Taste and add salt and pepper as needed.

To make the cole slaw mix together the mayonnaise, sour cream, sugar, vinegar, celery salt, celery seed, dry mustard, and pepper in a medium bowl.

Add the cole slaw mix and mix until well combined. Refrigerate until ready to use.

To make the onions thinly slice half an onion and place the slices in a bowl of milk. Allow to sit for at least 15 minutes.

When ready to make the onions heat 1/4 cup of vegetable oil in a small skillet over medium high heat.

In a small bowl combine the flour, garlic, salt, pepper, and paprika.

Remove the onions from the milk and toss them in the flour mixture.

Add the to the oil in the pan so that the pieces are spread out and not touching each other. You may need to do this in 2 batches. Fry until the under side is golden brown, about 3 minutes, then flip them over. Fry for another 2-3 minutes or until the other side is golden brown as well.

Remove from oil and drain on a paper towel lined plate.

To make the burgers combine the beef, choirzo, Worcestershire sauce, salt, pepper, and garlic powder in a medium bowl. Work the mixture together with your fingers until combined but do not over work.

Shape the mixture into 5 burgers, each being between 1/4 and 1/3 of a pound.

Heat a grill to medium high. Place the burgers on the grill and cook for 4-5 minutes on one side then flip them over and cook for another 4-5 minutes or until the internal temperature reaches 160 degrees.

To assemble the burgers place a burger on the bottom portion of a hearty bun. Break a strip of bacon in half and place on top of the burger.

Pour serveral tablespoons of BBQ sauce over top of the bacon and bun. Then top your burger with a few tablespoons of cole slaw and finish it off with a pile of onion straws.

Place the top bun on top of the burger and enjoy!