This epic burger is part of a fun month-long event hosted by Girl Carnivore, but opinions are always my own!
Looking to make an epic burger that your friends won’t be able to stop talking about? I built a burger with a combination of lean ground beef and spicy chorizo topped with homemade bourbon BBQ sauce, crispy bacon, homemade slaw, and crispy onion straws that is going to knock your socks off!
I love building burgers. It’s one of those things that makes me totally happy. To find the perfect combination of the meat, cheese, and toppings is a skill that not everyone has. I probably have close to 25 burger and slider recipes on my blog that range from straight up beef to vegetarian burgers. Some of my favorites include Burgers with Bacon Bourbon Burger Sauce, Jalapeno Cheddar Stuffed Burgers, Black Bean Burgers, and Greek Style Hummus Burgers.
This burger is different from others I’ve made because it’s a combination of beef and chorizo. Now chorizo is a pork product so you do have to get it up to a higher temperature but with a burger I don’t think it matters all that much. It also adds a ton of spiciness and flavor to the burger so it’s totally worth it.
After figuring out the actual burger I went for the toppings. It seemed natural to top it with slaw because with a spicy burger you want something to help cool it off. While you can buy slaw at the market my homemade version is super easy and so much better.
I went back and forth with bacon as a topping because the chorizo already adds a pork product but in the end how can you go wrong with bacon on top of a burger? It’s crispy, salty, and goes on almost any burger.
That left me with the sauce. Sauce is a tricky one because I’m partial to BBQ sauce but I’ve made several different varieties and I wanted to find the one that would work best with this burger. I ended up going with my bourbon BBQ sauce simply because it has a bit of sweetness that works so well with the chorizo in the burger.
I got everything together and made the slaw and BBQ sauce. Both of these are easily made a day in advance and simply refrigerated. Then I cooked my burger. I put it all together but when I looked at it I felt like something was missing. I needed some type of vegetable.
I grabbed a few things out of the refrigerator and experimented. I tried lettuce but that didn’t work for me on this burger. Then I went with red onion slices which were decent but I thought I could do better. Finally I settled on homemade crispy onion straws.
Crispy onion straws are a piece of cake to make and they add a nice crunch to burgers, sandwiches, or even salads. You have to make them the day you are using them or they will get soggy. I fried up a batch of them and they were perfectly crisp and salty.
I added them to my burger and took a bite. Man do I wish you could grab this burger and take a bite through the screen because it is incredible! The spicy burger with the slightly sweet sauce, creamy cole slaw, crisp bacon, and salty onion straws to finish it off makes for a tasty homemade burger.
Serve these at your next BBQ and you’ll be sure to be the talk of the town!
Pro Tips & Substitutions:
- For a party make the burgers and then set them out with all the toppings so your guests can make their burger the way they want too.
- You can buy cole slaw from the store but this version is seriously delicious. You might want to make a double batch so that you can have some for a side dish along with this burger!
- Chorizo needs to be cooked to 160 so make sure your burgers hit this mark before removing them from your grill.
A Hezzi-D Original recipe
For the BBQ Sauce:
For the Slaw:
For the onion straws:
For the burgers:
A Hezzi-D Original recipe
Check out all the Burger Month Participants:
? Girl Carnivore ? A Kitchen Hoor’s Adventures ?A Day in the Life on the Farm ? A Merry Recipe ? An Affair from the Heart ?Art of Natural Living ? Caroline’s Cooking ?Chef Justin Grimm ?Chiles and Smoke ? City Living Boston ?Comfortably Domestic ?Culinary Adventures with Camilla ?Daily Dish Recipes ? Everyday Eileen ? Everyday Southwest ? For the Love of Food ?Good Cook Doris ?Grillax: Fire. Food. Fun. ? Grilling Montana ? Hezzi-D’s Books and Cooks ? Jolene’s Recipe Journal ? Karen’s Kitchen Stories ? Kate’s Recipe Box ?Kudos Kitchen by Renee ?Life Currents ? Life of a Ginger ?Making Miracles ?Man Meat BBQ ? Miss in the KItchen ?Off the Eaten Path ?Our Good Life ? Palatable Pastime ? Pastry Chef Online ? Real Life With Dad ?Renee Nicole’s Kitchen – Everyday Gourmet ? Sarah’s Cucina Bella ?Savoring Midlife ? Seduction in the Kitchen ? Simple and Savory ? Spoonabilities ? Sumptuous Spoonfuls ? Swirls of Flavor ? The Redhead Baker ? The Spiffy Cookie ?This is How I Cook ? Thyme for Cocktails ?What’s Cooking Italian Style Cuisine ? Wildflour’s Cottage Kitchen ?Wile E. BBQ ? Wok & Skillet ?
Be sure to check out the awesome prizes you can win as part of Burger Month! If I wasn’t participating I’d definitely be trying to win one of these!
Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.
The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.
The #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.