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Greek Couscous Salad
Couscous salad made with sun dried tomatoes, red onions, olives, and feta cheese then tosses in a light lemon vinaigrette.
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Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Calories:
150
kcal
Author:
Hezzi-D
Ingredients
1
c.
water
1
c.
dry couscous
1 1/2
T.
olive oil
3
T.
red wine vinegar
2
T.
lemon juice
1
t.
oregano
1
garlic clove
minced
1/4
c.
sun dried tomatoes
chopped
1/2
cucumber
chopped
1/4
red onion
chopped
3
T.
olives
chopped
1
t.
salt
1
t.
black pepper
3
oz.
crumbled feta cheese
Instructions
Cook the couscous according to the package directions. Set aside.
In a small bowl whisk together the olive oil, vinegar, lemon juice, oregano, and garlic. Set aside.
Put the tomato, cucumber, onion, and olives in a medium bowl. Toss with the dressing.
Stir the couscous into the vegetable mixture. Add in the salt, pepper, feta cheese and gently stir to combine.
Notes
A Hezzi-D original recipe
Nutrition
Serving:
1
g
|
Calories:
150
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
13
mg
|
Sodium:
558
mg
|
Fiber:
2
g
|
Sugar:
2
g