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A white bowl of Greek potatoes sitting on an orange placemat.

Oven Roasted Greek Potatoes

Oven roasted potaatoes tossed with Greek spices then mixed with lemon marinated feta cheese.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Author: Hezzi-D

Ingredients

  • 4 medium potatoes peeled and diced
  • 2 T. olive oil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 1 t. dried dill
  • 1/2 t. paprika
  • 1 t. sea salt
  • 3/4 t. black pepper
  • 1/2 c. feta cheese
  • 2 T. lemon juice
  • 1 T. fresh parsley chopped
  • 1 t. dried oregano

Instructions

  • Preheat the oven to 400 degrees. Spray a 9 x 13 pan with cooking spray.
  • In a large bowl combine the oil, oregano, parsley, dill, paprika, sea salt, and pepper.  Add in the potatoes and toss to coat.  Spread out in the baking pan and bake for 30 minutes, stirring once in the middle of baking.
  • Meanwhile, combine the feta, lemon juice, oregano, and parsley in a bowl and set aside.
  • Remove the potatoes from the oven, toss with the marinated feta, and bake for an additional 5 minutes.  Serve immediately.

Notes

Recipe adapted from Cinnamon Spice & Everything Nice