Oven Roasted Greek Potatoes

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Oven roasted potatoes tossed with Greek spices then mixed with lemon marinated feta for a delicious take on Greek Potatoes.  This recipe was originally posted February 4, 2015.

A white bowl of Greek potatoes sitting on an orange placemat.

I love making and eating Greek food.  I like the herbs and spices used in Greek cooking and the flavors of the food.  My only problem is what to serve as a side dish.   I never know what to have with Greek Pizzas or Lamb Pitas. 

Most of the time I just make couscous as a side but that gets boring after a while. When I came across a picture of these potatoes I thought they would be a nice, hearty side that would work well with the flavors.

Pin image- Greek Potatoes with text overly

One thing I really like about these potatoes is how easy they are to make.   They are simply oven roasted potatoes tossed with Greek seasonings until they come out of the oven. 

Raw potatoes with Greek seasonings on a sheet pan.

The potatoes are tossed with lemon marinated feta cheese that brightens up the whole dish.  The feta just slightly melts and sticks to the potatoes which makes for a ton of flavor.  These were a great addition to our Greek meal.

A white bowl of Greek potatoes sitting on an orange placemat.

Oven Roasted Greek Potatoes

Oven roasted potaatoes tossed with Greek spices then mixed with lemon marinated feta cheese.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Author: Hezzi-D


  • 4 medium potatoes peeled and diced
  • 2 T. olive oil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 1 t. dried dill
  • 1/2 t. paprika
  • 1 t. sea salt
  • 3/4 t. black pepper
  • 1/2 c. feta cheese
  • 2 T. lemon juice
  • 1 T. fresh parsley chopped
  • 1 t. dried oregano


  • Preheat the oven to 400 degrees. Spray a 9 x 13 pan with cooking spray.
  • In a large bowl combine the oil, oregano, parsley, dill, paprika, sea salt, and pepper.  Add in the potatoes and toss to coat.  Spread out in the baking pan and bake for 30 minutes, stirring once in the middle of baking.
  • Meanwhile, combine the feta, lemon juice, oregano, and parsley in a bowl and set aside.
  • Remove the potatoes from the oven, toss with the marinated feta, and bake for an additional 5 minutes.  Serve immediately.


A bowl with Greek Potatoes on an orange placemat.


Positively Perfect Potatoes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating