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Pesto, Mozzarella, and Roasted Red Peppers on Arnold Sandwich Thins

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 sandwich
Author: Hezzi-D

Ingredients

For the pesto:

  • 3 Tablespoons fresh basil
  • 2 Tablespoons pine nuts
  • 2 garlic cloves minced
  • 2-3 Tablespoons olive oil

For the sandwich:

  • 1 Arnold multi-gran Sandwich Thin roll
  • 1 Tablespoon butter
  • 1 garlic clove minced
  • 3 slices fresh mozzarella
  • 3 roasted red pepper strips
  • 1/4 c. arugula

Instructions

  • To make the pesto combine all ingredients in a food processor and process until smooth. Set aside.
  • Melt the butter in a medium skillet over medium heat. Once it has melted add in the garlic and cook for 30 seconds. Dip the inside of the sandwich thin roll into the garlic butter and then allow it to cook for 2-3 minutes to lightly toast the inside. Remove and set on a plate.
  • Spread the pesto on one half of the sandwich thin. On the other half place the mozzarella slices, roasted red peppers, and arugula. Top with the sandwich thin half that has the pesto on it and slice in half.

Notes

A Hezzi-D Original Recipe