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Eat Smart Ginger Bok Choy Salads with Grilled Chicken

Ginger Bok Choy Salad with Grilled Chicken

Eat Smart Ginger Bok Choy Salad Kit topped with Sesame Ginger Grilled Chicken
4.75 from 8 votes
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 2 salads
Calories: 236kcal
Author: Hezzi-D

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 T. soy sauce
  • 1 t. fresh ginger grated
  • 1 t. black pepper
  • 1 Eat Smart Ginger Bok Choy Salad Kit

Instructions

  • Place the chicken breasts in a freezer baggie. Add in the soy sauce, sesame oil, fresh ginger, and black pepper. Refrigerate for at least 2 hours or up to 24 hours.
  • Heat a medium skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side or until cooked through. Remove to a cutting board and let rest for 3 minutes.
  • Divide the Ginger Bok Choy Salad mix between two plates. Sprinkle with peanuts.
  • Cut the chicken breasts into 8 pieces. Divide between the two salads. Drizzle with sesame ginger salad dressing.

Notes

A Hezzi-D Original Recipe

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 6g | Protein: 41g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 1452mg | Fiber: 2g | Sugar: 2g