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Christmas Popcorn made with M&M's and peppermint chips

Christmas Chocolate Popcorn

Kettle corn tossed with peppermint chips and M&M's then drizzled with red and green chocolate.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 cups
Calories: 463kcal
Author: Hezzi-D

Ingredients

  • 2 bags Orville Redenbacher kettle corn
  • 1/2 c. Andes peppermint crunch baking chips
  • 1 c. red and green M&M's
  • 1/2 c. red candy melts
  • 1/2 c. green candy melts

Instructions

  • Pop the kettle corn according to the package directions.
  • Pour the hot popcorn onto parchment paper.
  • Sprinkle the popcorn with the peppermint chips and the M&M's.
  • Melt the red candy melts in the microwave in 30 second intervals, stirring in between each interval. Place the red candy melts in a zip top baggie, snip off the end, and drizzle over popcorn.
  • Melt the green candy melts in the microwave in 30 second intervals, stirring in between each interval. Place the green candy melts in a zip top baggie, snip off the end, and drizzle over popcorn.
  • Allow 15 minutes for the chocolate to harden.
  • Break into pieces and place in an air tight container.

Notes

A Hezzi-D original recipe

Nutrition

Serving: 1g | Calories: 463kcal | Carbohydrates: 71g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 222mg | Fiber: 4g | Sugar: 42g