Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners.

In a large bowl combine the flour, baking powder, and salt. Mix well and set aside.

In a second large bowl cream together the butter and sugar until smooth.

Add in the strawberries and mix well.

Add the eggs, vanilla, and rose water and mix until well combined.

Stir in half of the flour mixture to the butter mixture and mix well. Add the milk and stire until combined. Add remaining flour mixture and mix well.

Fill the muffin cups 3/4 of the way full with batter.

Bake for 22-25 minutess or until a toothpick inserted into the center comes out clean.

Cool completely on a wire rack.

To make the frosting place the butter in a large bowl. Beat on medium high speed with a mixer until smooth.

Add in the powdered sugar and strawberries and mix on medium low speed until well combined.

Add the vanilla and milk and mix on medium high speed until the frosting is light and fluffy.

Pipe the frosting onto the cooled cupcakes.