Preheat the oven to 375 degrees.

Place the bacon slices in a medium skillet over medium heat. Cook for 2-3 minutes per side or until they are just cooked but not browned. Remove from pan and set on a paper towel to drain.

Remove all but 1 teaspoon of bacon fat from the pan. Add the peppers, onion, and garlic to the bacon fat and saute for 3 minutes.

In a small bowl beat the eggs and black pepper. Pour over top of the pepper mixture and gently push the eggs around the pan with a spatula for 3-4 minutes or until they are cooked.

Unroll the crescent rolls and divide into 8 triangles. Place one slice of lightly cooked bacon on each crescent triangle. Spoon 1-2 tablespoons of the egg and vegetable mixture on top of the bacon and then place a few thin slices of cheese on top.

Starting at the small end, roll up the crescent rolls. Place on a large baking sheet.

Bake for 13-15 minutes or until the crescent rolls are golden brown. Remove from the oven, cool for 2 minutes, and serve hot.