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A white plate sitting on a blue backgound. The plate has three leaves of lettuce each topped with serveral strips of pork with rice peaking out from underneath. There's a mound of broccoli in the center and an eggroll on the bottom right portion of the plate.

Pork Bulgogi Lettuce Wraps

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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8 -12 lettuce wraps
Calories: 217kcal
Author: Hezzi-D

Ingredients

  • 1 lb. pork chops sliced into thin strips
  • 1/4 pear or apple grated
  • 2 garlic cloves minced
  • 2 Tablespoons soy sauce
  • 1 Tablespoon chili paste
  • 2 teaspoons grated peeled ginger
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice wine vinegar
  • salt and pepper
  • Sliced scallions
  • 4 c. cooked rice
  • 1 head Bibb lettuce

Instructions

  • Add the pork slices, pear or apple, garlic, soy sauce, chili paste, ginger, brown sugar, sesame oil, and rice vinegar to a large zip top baggie. Seal and shake to combine.
  • Let sit at room temperature for up to an hour or marinate in the refrigerator for up to eight hours.
  • When ready to cook add a tablespoon of vegetable oil to a pan and add in the pork and half of the marinade.
  • Saute for 3-5 minutes or until the pork is cooked through.
  • Season with salt and pepper.
  • To serve place a spoonful of rice on a Bibb lettuce leaf along with a scoop of the pork and sauce. Sprinkle with scallions and enjoy!

Notes

Recipe adapted from Bon Appetit

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 24g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 322mg | Fiber: 1g | Sugar: 5g