Pork marinated in a sweet, spicy, and salty mixture then served in a lettuce leaf along with rice and scallions for a healthy and easy to make dinner.
Literally translated, Bulgogi means fire meat. It is usually thin, marinated slices of either beef or pork made on a grill, stove-top, or stir-fried in a pan. The dish originated in Korea.
I’ve made beef bulgogi several times before and I love the combination of flavors. While you can serve it over rice with steamed vegetables it’s also delicious served with rice and green onions in a lettuce wrap.
One of the reasons I like making this dish is because it’s a super easy recipe and can be made in under 20 minutes on a weeknight after work. I like to make the marinade in the morning before work and toss the pork in. If I’m making steamed or roasted vegetables with it I chop those up in the morning too.
Then all I have to do is clean the lettuce for the lettuce wraps, cook the rice, and saute the pork. I don’t know about you but I’m a huge fan of the microwave bagged rice. It’s ready in just two minutes and it’s pretty good.
So once the pork is cooked I like to bring everything to the table so we can put our wraps together there. A big scoop of rice, some of the pork bulgogi, and then a sprinkle of green onions. My husband likes to add a little more soy sauce and you could certainly put steamed or roasted vegetables in the lettuce wraps as well.
Recipe adapted from Bon AppetitPork Bulgogi Lettuce Wraps
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
10 Serving Size:
1
Amount Per Serving: Calories: 217Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 322mgCarbohydrates: 24gFiber: 1gSugar: 5gProtein: 14g
Asian Inspiration
- Asian Chicken Slaw Salad by Making Miracles
- Asian Inspired Broccoli Slaw by Art of Natural Living
- Potsticker Sloppy Joes by A Kitchen Hoor’s Adventures
- Pan-Fried Cabbage and Noodle Buns by Magical Ingredients
- Pork and Shrimp Pad Thai by That Recipe
- Pork Bulgogi Lettuce Wraps by Hezzi-D’s Books and Cooks
- Szechuan Green Beans and Ground Pork by Cheese Curd In Paradise
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Ashley Marie Lecker
I love lettuce wraps and I love the apple and pear in the wraps! Healthy and delicious weeknight meal!
Radha
This is in fact fun! Kids would always enjoy these wraps definitely and they are healthy too!
Inger @ Art of Natural Liivng
Skip the rice and I could totally do this keto. Now I have something to look forward to!