Fig Salad with Honey Balsamic Vinaigrette

A large bowl filled with mixed greens and topped with ripe pink figs, crumbled white cheese, and pecan halves with a small bowl of balsamic vinaigrette in the upper right hand corner on a sparkly white background.

Mixed greens are tossed with fresh figs, pecan halves, and blue cheese then topped off with a sweet honey balsamic vinaigrette for the perfect fall salad.

5 from 13 votes

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Prep Time: 15

Total Time: 15

Calories: 385kcal

Author: Hezzi-D

Ingredients

For the salad:

4 c. mixed greens
8 figs tops cut off and quartered
1/3 c. pecan halves
1/4 c. blue cheese crumbles

For the vinaigrette:

1/4 c. balsamic vinegar
1/4 c. olive oil
2 Tablespoons honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

To make the salad toss the mixed greens, pecans, and cheese. Place the quartered figs on top.
To make the dressing combine all the ingredients in a half pint mason jar, cap, and shake vigorously. You can also put them in a small bowl and whisk until combined.
Divide the salad between four plates and drizzle with the vinaigrette.

Notes

A Hezzi-D original recipe

Nutrition