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Pile of crackled French Toast Cookies on a white plate with a giraffe patterned background.

French Toast Cookies

French Toast Cookies are soft and chewy and have flavors of vanilla and maple just like your favorite French toast sticks!
4.94 from 33 votes
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2 dozen
Calories: 105kcal
Author: Hezzi-D

Ingredients

  • 1/2 c. 1 stick butter
  • 1/4 c. sugar
  • 1/2 c. brown sugar
  • 1 large egg
  • 1/2 c. light corn syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons maple extract or 1 Tablespoon maple syrup
  • 2 1/2 c. flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup sugar for rolling

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl cream together the butter, sugar, and brown sugar.
  • Add in the egg, corn syrup, vanilla, and maple and mix well until combined.
  • In a medium bowl combine the cinnamon, nutmeg, baking soda, and salt. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Roll dough balls that are one and a half inches in diameter and roll in the remaining 1/4 cup of sugar. Place them on a cookie sheet at least 2 inches apart.
  • Bake the cookies for 10-12 minutes or until the look set. Remove from oven and allow to cool for 1-2 minutes before removing to a wire rack to cool completely.

Notes

Recipe from Accidental Happy Baker

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 24g | Protein: 2g | Cholesterol: 8mg | Sodium: 149mg | Sugar: 14g