Loaded Cauliflower Casserole

A white dinner plate with a golden brown chicken breast in the upper right hand corner, rice in the lower right hand corner, and a mixture of cauliflower, cheese, a cream sauce, and bacon in the upper left hand corner.

Loaded Cauliflower Casserole is a tasty side dish mixed with sour cream, cheddar cheese, and bacon that is fancy enough for the holidays but easy enough to be part of a weeknight meal.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Calories: 272kcal

Author: Hezzi-D

Ingredients

1 large head of cauliflower cut into florets
1 c. sour cream
1 1/2 c. cheddar cheese shredded
6 slices bacon cooked and crumbled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Instructions

Preheat the oven to 375 degrees.
Spray an 8 x 8 baking dish with cooking spray and set aside.
Steam the cauliflower for 8 minutes or place in a bowl of water in the microwave for 8 minutes or until tender.
In a large bowl combine the cauliflower, sour cream, half the cheese, half the bacon, salt, pepper, and garlic powder. Mix until combined.
Pour the cauliflower into the prepared dish.
Sprinkle the top of the casserole with the remaining cheese and bacon.
Bake for 15-20 minutes or until the cauliflower is heated through.

Notes

Recipe adapted from Cheese Curd in Paradise

Nutrition