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A close up of a hand holding a piece of Valentine's Day fudge with milk chocolate on the bottom and pink white chocolate on the top with a tray of fudge in the background.

Valentine's Day Double Fudge

Two layers of fudge, one of milk chocolate and one of white chocolate, topped off with fun Valentine's Day sprinkles for an easy to make dessert.
5 from 19 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 squares
Calories: 138kcal
Author: Hezzi-D

Ingredients

  • 1 1/2 c. chocolate chips
  • 1 1/2 c. white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • Pink food coloring
  • Sprinkles optional

Instructions

  • Place foil in an 8 x 8 baking dish.
  • Put the chocolate chips and half of the sweetened condensed milk in a small saucepan. Heat over medium heat, stirring constantly, until melted.
  • Quickly pour into the prepared pan.
  • Place the pan in the refrigerator for 15 minutes.
  • Place the white chocolate chips and the remaining sweetened condensed milk in a small saucepan and add the food coloring. Stir to combine then heat over medium heat, stirring constantly, until melted.
  • Quickly pour into the prepared pan on top of the milk chocolate.
  • Sprinkle with sprinkles.
  • Refrigerate for 1 hour then cut into 20 squares.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 15mg | Fiber: 1g | Sugar: 16g