Go Back
A close up of a spoon holding corn chips and chili with the bowl of chili in the background.

Chili Corn Chip Pie

Chili Corn Chip Pie is a fun twist on chili with a handful of corn chips on the bottom and cheddar cheese and sour cream on the top for the ultimate comfort food.
5 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 535kcal
Author: Hezzi-D

Ingredients

  • 1 lb. lean ground beef
  • 1 onion chopped
  • 1 green pepper chopped
  • 6 garlic cloves minced
  • 1 Tablespoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 Tablespoon tomato paste
  • 1 c. beef broth
  • 1 14 oz can diced tomatoes with green chilies, undrained
  • 4 oz. corn chips
  • 1/3 c. cheddar cheese shredded
  • 1/4 c. light sour cream

Instructions

  • Heat a large skillet over medium heat.  Add the ground beef and cook for 5 minutes or until no longer pink.  Drain off the fat and return the pan to the heat.
  • Add the onion and green pepper to the pan and saute for 5 minutes.  Add the garlic and saute 1 minute.  Stir in the cumin, chili powder, salt, and black pepper.
  • Stir in the tomato paste, beef broth, 1/3 cup water, and tomatoes.  Bring the mixture to a boil. 
  • Reduce the heat to medium and simmer for 20 minutes or until slightly thickened.  Remove from heat.
  • Place 1 oz. corn chips in each bowl.  Top with the chili, 1 tablespoon of cheddar cheese, and 1 tablespoon of sour cream.

Notes

Recipe adapted from Cooking Light

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 30g | Protein: 40g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1542mg | Fiber: 3g | Sugar: 3g