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A plate with a sub roll being opened by a hand to show the Philly Style Beef Melt with cheese, sauce, beef, and peppers inside.

Philly Style Beef Melts

The Philly Style Beef Melt mixes ground beef, green peppers, and onions with two types of cheese and a creamy mustard sauce on a sturdy sub roll.
5 from 5 votes
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Servings: 2 large subs or 4 small subs
Author: Hezzi-D

Ingredients

  • 1 lb. ground beef
  • 1 onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 Tablespoons beef stock
  • 2 teaspoons Dijon mustard divided
  • 1/3 c. pepper jack cheese
  • 2 large sub rolls or 4 small sub rolls
  • 1/4 c. sour cream
  • 1 Tablespoon Dijon mustard
  • 1/4 c. cheddar cheese

Instructions

  • Preheat the oven to 400 degrees.
  • In a large skillet combine the ground beef, onions, peppers, garlic powder, onion powder, salt, and pepper.
  • Saute for 6-8 minutes or until the beef is browned and the vegetables are softened.
  • Add in the beef stock and 1 teaspoon DIjon mustard to the beef mixture and saute for 2 minutes.
  • Add the pepper jack cheese to the beef mixture and let it cook for 1 minute or until melted.
  • Meanwhile, combine the sour cream with the remaining Dijon mustard along with a pinch of salt and pepper and mix well.
  • Toast the rolls in the oven for 3-4 minutes.
  • Place the beef and vegetable mixture on the toasted rolls. Top with the cheddar cheese and drizzle with the creamy mustard sauce.

Notes

Recipe adapted from HelloFresh