Baked Lemon Pasta
Spaghetti in a creamy sauce brightened up with lemon and tossed with plenty of Parmesan cheese then finished it off in the oven for a tasty Baked Lemon Pasta.
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Calories: 293kcal
Ingredients
- 1 lb. spaghetti
- 4 Tablespoons butter
- ¼ c. onion minced
- 4 garlic cloves minced
- 1 whole lemon juiced and zested
- 1 c. sour cream
- 1 t. salt
- 1 t. black pepper
- 1/2 c. Parmesan cheese
- 3 Tablespoons parsley chopped
Instructions
- Preheat the oven to 375 degrees.
- Cook the spaghetti according to the package directions. Drain and keep warm.
- In a skillet, heat the butter over medium heat. Once it is melted
add the onions and cook for 3 minutes, stirring constantly. - Add in the garlic and cook for 1 minute.
- Remove from heat and add half of the fresh lemon juice and sour cream. Mix well until combined.
- Add the cooked spaghetti, salt, pepper, and half of the Parmesan cheese. Toss to combine.
- Add the lemon zest a little at a time, tasting after each addition, until you get the flavor you are looking for.
- Pour the spaghetti into a 9 x 13 pan and bake for 15-20 minutes.
- Remove from oven, sprinkle with remaining lemon juice, Parmesan cheese, and parsley. Serve hot.
Notes
Recipe adapted from The Pioneer Woman
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 28g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 600mg | Fiber: 1g | Sugar: 3g