- 2 c. water
- 2 butterfly pea flower tea bags
- 1/3 c. half & half
- 2 Tablespoons sweetened condensed milk
- 1 teaspoon vanilla
- 2 c. ice
Heat the water to a boil using yuor preferred method.
Pour the water into a heat safe container and add the tea bags. Steep for 5-10 minutes. Remove tea bags.
Meanwhile, combine the half & half, sweetened condensed milk, and vanilla and mix well.
Fill two glasses with ice. Divide the butterfly pea flower tea into the two glasses.
Slowly pour the sweet cream into each glass.
Stir before serving.
Serving: 1g | Calories: 252kcal | Carbohydrates: 38g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Fiber: 9g | Sugar: 22g