Tres Carne Fire Roasted Garlic Chili over Egg Noodles
Hearty chili made with bacon, sausage, and ground beef then seasoned with McCormick's Fire Roasted Garlic Chili Skillet Sauce then served over top of egg noodles.
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Ingredients
- 4 slices bacon chopped
- 1/4 lb. sausage casings removed
- 8 oz. lean ground beef
- 1/2 onion minced
- 1 can 15 oz. kidney beans, rinsed and drained
- 1 can 14.5 oz diced tomatoes
- 1 package McCormick's Fire Roasted Garlic Chili Skillet Sauce
- 12 oz. egg noodles
Instructions
- Place the bacon in a large skillet over medium heat. Cook for 5 minutes, stirring occasionally, until the bacon has browned. Remove the bacon to a paper towel lined plate.
- Add the sausage and ground beef to the skillet with the bacon drippings. Cook for 5 minutes over medium heat or until the beef and sausage begin to brown.
- Add in the onion and cook for 5 additional minutes.
- Stir in the kidney beans, diced tomatoes, and McCormick's Fire Roasted Garlic Chili Skillet Sauce. Bring to a boil and then simmer for 10-15 minutes.
- Meanwhile, cook the egg noodles according to the package directions. Drain and keep warm.
- Scoop a half cup of egg noodles into a bowl and pour the chili over top. Enjoy!
Notes
A Hezzi-D Original Recipe