Tres Carne Fire Roasted Garlic Chili over Egg Noodles
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With all this cold weather lately I’ve been making soup on a regular basis. While I love hot bowl of soup on a cold day, it often takes a long time to make because it needs to simmer on the stove for several hours so that the flavors really soak into the soup.
This week Sunday Supper is sharing quick and easy dinner ideas using McCormick Skillet Sauces. McCormick has 7 delicious flavors of their skillet sauces. My three favorites are the Fire Roasted Garlic Chili, the Smoky Applewood BBQ Chicken with Bacon, and Sesame Chicken Stir-Fry.
I decided to combine my craving for chili with the easy of the Fire Roasted Garlic Chili skillet sauce. The beauty of this sauce is that the flavors are already soaked into the sauce so there is no reason for the chili to simmer on the stove for hours. I wanted to jazz it up a bit so I used ground beef, bacon, and sausage as the meats in the base of the chili.
Since I knew this would be a thick and chunky chili, I also wanted to put it over top of egg noodles. If you haven’t tried chili over egg noodles you are missing out. While chili is hearty enough for a meal alone, putting it over top of egg noodles makes it the perfect meal served along with a green salad.
I loved how easy this meal came together. I simply cooked all of the meats, sauteed a little onion, and added the McCormick Fire Roasted Garlic Chili skillet sauce. I simmered it all together for 10 minutes and I was done! How’s that for an awesome and easy Sunday Supper meal? Plus, this recipe made enough that the next day I was able to take a bowl of the chili to work and my husband used the leftovers for chili dogs! So not only did we enjoy it for Sunday Supper, we also enjoyed it for lunch on Monday.
Tres Carne Fire Roasted Garlic Chili over Egg Noodles
Ingredients
- 4 slices bacon chopped
- 1/4 lb. sausage casings removed
- 8 oz. lean ground beef
- 1/2 onion minced
- 1 can 15 oz. kidney beans, rinsed and drained
- 1 can 14.5 oz diced tomatoes
- 1 package McCormick's Fire Roasted Garlic Chili Skillet Sauce
- 12 oz. egg noodles
Instructions
- Place the bacon in a large skillet over medium heat. Cook for 5 minutes, stirring occasionally, until the bacon has browned. Remove the bacon to a paper towel lined plate.
- Add the sausage and ground beef to the skillet with the bacon drippings. Cook for 5 minutes over medium heat or until the beef and sausage begin to brown.
- Add in the onion and cook for 5 additional minutes.
- Stir in the kidney beans, diced tomatoes, and McCormick's Fire Roasted Garlic Chili Skillet Sauce. Bring to a boil and then simmer for 10-15 minutes.
- Meanwhile, cook the egg noodles according to the package directions. Drain and keep warm.
- Scoop a half cup of egg noodles into a bowl and pour the chili over top. Enjoy!
Notes
Find more easy weeknight meals:
- Cashew Chicken by That Skinny Chick Can Bake
- Chicken Enchilada Skillet by The Messy Baker
- Chicken Fajita Rice Bowl by Peanut Butter and Peppers
- Picadillo by kimchi MOM
- Sesame Chicken Stir-Fry over Cauliflower Rice by Casa de Crews
- Shrimp Taco’s with a Baja Cream Sauce by Daily Dish Recipes
This post is sponsored by McCormick. All opinions are my own.
This looks so yummy!
This looks like a simple and tasty weeknight meal. Perfect when coming in from a long day.
Sounds yummy. How spicy is it? I’ve had chili over rice, but never egg noodles. I will have to try that out. This sauce makes it sound a lot quicker than it usually is for chili.
It’s not too spicy at all. I love it because it’s so much faster then making traditional chili!
I love McCormick spices! My mom has used them for as long as I can remember- and I use their chili spice packet all the time. Going to have to try this new flavor soon. Sounds awesome!
With this cold weather, soup and chili is all we’re eating. . love this and love that you served it over egg noodles!! yummm!!
My guy has put his request in for this dish ASAP!!
I love chili but have never been able to figure out which spices to use. So happy that McCormick has solved that for me. Off to the store to get some!
Besos Sarah
Chili over egg noodles? Yes please!
And congrats on the TV spot yesterday!!
I am a huge fan of egg noodles and this recipe sounds so amazing.
I love egg noodles under chili-it’s awsome!
What a delicious chili combo and adding bacon + sausage makes it sound so drool-worthy.
Thanks! It’s pretty tasty.
Such a wonderful dish!
Chili over noodles sounds so good right now!
Perfect for this cold weather!
Your chili looks so delicious. Love it over noodles.
What a lovely dish! For some reason I feel the need to make this on a camping trip!
What a terrific chili!!! And served over noodles makes for a hearty, delectable meal 🙂
I have never had chili over egg noodles – I bet the textures are tasty! This dish looks SO good!
Love the addition of bacon and sausage to really amp up the flavor!
I’ve had chili over rice but not noodles. Looks like there is something new I need to try.