1. Preheat the oven to 350 degrees. Spray two 9 inch cake pans with baking spray and place a parchment round in the bottom. Set aside.

In a medium bowl, combine the flour, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, beat the butter until smooth. Add in the sugar and mix well. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla.

Add half of the flour mixture and mix until combined. Then add half the milk mixture. Stir well. Add half of the remaining flour mixture, mix well. Stir in the remaining milk. Add the remaining flour and mix until just blended.

Divide the batter between the two cake pans. Bake for 25-30 minutes or until a tooth pick inserted into the center comes out clean. Remove from oven and cool 5 minutes.

Run a knife around the edges and then invert the cake onto a plate. Cool completely on a wire rack.

Meanwhile, beat the butter in a large bowl. Add 1 cup of powdered sugar and mix until combined. Add in the cocoa powder and mix well. Add remaining powdered sugar, 1/2 cup at a time, until thick. Add in the milk and stir well. If needed, add additional powdered sugar until desired texture is reached.

To assemble the cake place the bottom layer on a plate or cake round. Spread chocolate frosting on top of the cake then place the second layer on top. Frost the cake with the remaining frosting.

Place the TWIX Bites, MILKY WAY Bites, and SNICKERS Bites on top of the cake.

Heat the chocolate chips in the microwave on half power, stirring every 30 second until melted. Place melted chocolate in a zip top baggie and snip off the end. Drizzle chocolate all over the top and sides of cake. Allow chocolate to harden 15 minutes.

Cut and serve.