Preheat the oven to 400 degrees. Line two baking sheets with parchment paper.

In a large bowl combine the flour, sugar, baking powder, and salt. Add the buttery spread. Using your fingers, rub the buttery spread into the dry ingredients. It will have the consistency of wet sand.

In a small bowl combine the applesauce and Silk Almondmilk. Pour into the dry ingredients and mix until a rough dough forms. Add in the blueberries, strawberries, and cranberries. Gently mix them into the dough.

Lightly sprinkle flour on a cutting board. Pat the dough into a circle that in 1 inch thick.

Using a pizza cutter, cut the dough into 10 equal pieces. Place 5 pieces on each baking sheet. I used a pie server to pick the scones up and transfer them to the baking sheet.

Brush each scone with the remaining Silk Almondmilk. Sprinkle with silver and gold sprinkles if desired.

Bake for 15-17 minutes or until golden brown. Remove from oven and place on a wire rack until completely cool.