Open all 12 Super Snack Pack pudding cups. Set aside.

Melt the orange candy melts in the microwave in 30 second intervals, stirring in between each interval, until completely melted. Carefully dip each pretzel stick 3/4 of the way into the orange candy. Tap off the excess and place on a piece of waxed paper to harden.

Melt the green candy melts in the microwave in 30 second intervals, stirring in between each interval, until completely melted. Hold the already orange dipped pretzel sticks and dip the remaining 1/4 of the pretzel stick into the green candy, tapping to remove the excess and place on the waxed paper to harden.

Cut 6 of the mini marshmallows in half. These will be your bunny feet. Roll each of the remaining 6 marshmallows into balls. These will be the bunny tails.

Melt the white candy melts in the microwave in 30 second intervals, stirring in between each interval, until completely melted.Take 6 of the mini Nilla Wafers and dip them into the white candy, tapping off the excess. Place flat side down and immediately place two marshmallow halves on the bottom half of the wafer and place one rolled up marshmallow in the center of the wafer. Allow to harden.

Melt the pink candy melts in the microwave in 30 second intervals, stirring in between each interval, until completely melted. Place the pink candy in a small zip top bag, zip up, and snip off the corner. Carefully pipe a pink circle in the middle of the bunny feet along with 3 dots to complete the feet.

Place the remaining Nilla wafers in a plastic baggie and crush. Divide in between the vanilla Snack Pack pudding cups, sprinkling on top of each pudding.

Place the Oreo cookies in a baggie and crush. Divide in between the chocolate Snack Pack pudding cups, sprinkling on top of each pudding.

Place 3 chocolate covered "carrots" in each chocolate pudding cup, orange side down.

Place one bunny butt on top of each vanilla pudding cup.

Refrigerate until ready to serve. Enjoy!