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–+ servings
Individual Angel Cakes in a Jar

Angel Food Cakes in Jars

Layers of angel food cake, whipped cream, homemade lemon curd, and fresh fruit make these the perfect individual sized dessert for summer.
4.86 from 7 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Author: Hezzi-D

Ingredients

  • 1 angel food cake cut into 2 layers
  • 2 c. whipped cream
  • 1 c. lemon curd
  • 2 c. fresh fruit sliced or cut (my favorites are strawberries and blueberries)
  • 6 half pint jars

Instructions

  • Using a round biscuit cutter, cut 6 circles out of each layer of angel food cake. Set aside.
  • Place the whipped cream in a piping bag with a star tip or in a zip top baggie. Cut the end off of the bag if using and set aside.
  • Place the lemon curd in a zip top baggie. Cut off the end and set aside.
  • To assemble the cakes, place one cake round in the bottom of each jar. Pipe whipped cream, about 1/2 inch thick, on top of each cake.
  • Pipe 1/2 inch of lemon curd filling on top of the whipped cream then sprinkle with fresh fruit.
  • Gently put another cake round on top of the fruit in each jar. Pipe 1/2 inch whipped cream on top of each cake.
  • Finish the cakes by filling the remainder of the jars with the fresh fruit.

Notes

A Hezzi-D original recipe
*To transport the cake, simply screw the lids on the jars and place the jars in a shallow box.*