Heat up an outdoor grill to high heat. Place the sausages on the grill and cook for 8-10 minutes, turning 2-3 times to get all of the sides evenly cooked.

Meanwhile, place the bacon in a frying pan and cook over medium high heat for 5-7 minutes, turning once, until the bacon is browned. Remove from the pan and drain on a paper towel lined plate. Crumble the bacon and place in a bowl.

Place the BBQ sauce in a bowl along with a spoon.

Remove the sausages from the grill and place them in the buns. Spoon BBQ over top of the sausages and then sprinkle with the crumbled bacon.