Asian Grilled Chicken Salads

A delicious entree salad layered with mixed greens, Asian style vegetables and grains, grilled chicken, and crunchy sesame sticks and almonds on top. All of this is tossed with a homemade Sesame Soy Dressing.

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Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: entree salads

Author: Hezzi-D

Ingredients

For the Salad:

6 c. mixed greens
1 green pepper chopped
1/2 onion chopped
1 scallion chopped
1 bag Birds Eye Steamfresh® Asian Style Protein Blends
3 Tyson® Grilled & Ready® Chicken Breast Fillets

For the Dressing:

1 Tablespoons sesame oil
3 Tablespoons rice vinegar
2 Tablespoons soy sauce
3 garlic cloves minced
1 teaspoon sugar

For the topping:

3 Tablespoons slivered almonds
2 Tablespoons crunchy rice noodles
2 Tablespoons sesame sticks

Instructions

Cook the Birds Eye Steamfresh® Asian Style Protein Blends according to the package directions. Dump into a bowl and allow to cool for 5 minutes.
In a large bowl combine the mixed greens, green pepper, onion, and scallion. Toss well and divide between two plates.
Cook the Tyson® Grilled & Ready® Chicken Breast Fillets in the microwave according to the package directions. Remove from microwave and cut into 1 inch pieces.
Combine all the dressing ingredients in a bowl. Whisk.
Spoon 1/2 cup of the Birds Eye Steamfresh® Asian Style Protein Blends on top of each plate of mixed greens.
Divide the chicken breast fillets between the two plates.
Sprinkle the almonds, rice noodles, and sesame sticks on top of the salads.
Serve with a side of the sesame soy dressing.

Notes

a Hezzi-D Original Recipe