Go Back
–+ servings
Steak and Fries on a bed of mixed greens make for a tasty Steak Salad

Steak Salads with Fries

A tasty entree salad made with steak, fries, fresh vegetables, and a homemade soy dressing.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4 entree salads
Author: Hezzi-D

Ingredients

For the salad:

  • 6 c. mixed greens
  • 2 onions thinly sliced
  • 1 green pepper chopped
  • 1 Tablespoon olive oil
  • 1/2 c. broccoli chopped
  • 2 carrots chopped
  • 1/2 c. cheddar cheese shredded
  • 1/4 c. croutons
  • 1 lb. London broil cooked and thinly sliced
  • 12 oz. french fries cooked

For the dressing:

  • 1/3 c. soy sauce
  • ¼ c. olive oil
  • 3 Tablespoons rice vinegar
  • 5 garlic cloves minced
  • 3 Tablespoons brown sugar
  • 1 Tablespoon tomato paste
  • 1 Tablespoon paprika

Instructions

  • Divide the mixed greens between four plates.
  • Heat the olive oil in a small skillet and add the peppers and onions. Saute for 5-6 minutes or until they are soft. Divide the onions and peppers between the four salads.
  • Divide the broccoli, carrots, cheddar cheese, and croutons between the four salads.
  • Top with sliced steak and hot french fries.
  • To make the dressing, whisk all the ingredients together in a small bowl. Serve with the entree salads.

Notes

A Hezzi-D Original Recipe