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an Apple Chai Tea Latte with whipped cream and caramel on top and an apple wheel on the lip of the glass and a cinnamon stick stuck in it.

Apple Chai Tea Latte

Welcome fall with a warm blend of spices in an Apple Chai Tea blend mixed with creamy warm milk and topped whipped cream and caramel sauce.
5 from 20 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Hezzi-D

Ingredients

  • 2 teaspoons Apple Chai tea
  • 1 c. water
  • 1 c. milk
  • 2 Tablespoons sugar
  • whipped cream
  • caramel sauce

Instructions

  • Boil water in a kettle. 
  • Steep the Apple Chai tea in one cup of boiling water for 5 minutes.
  • Remove the tea leaves and pour the tea into a mug.
  • Bring the milk and sugar to a simmer in a small saucepan over medium heat.
  • Pour the milk into the tea and stir.
  • Top with whipped cream and a drizzle of caramel sauce.

Notes

A Hezzi-D original recipe