No Bake Chocolate Chip Cookie Dough Bars
These chocolate chip cookie bars are made like a traditional cookie dough but without the eggs. Then they are topped with chocolate and cut into bars.
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Servings: 32 bars
Ingredients
For the cookie dough:
- 1/2 c. butter
- 3/4 c. brown sugar
- 1 teaspoon vanilla
- 2 c. flour
- 1 14 oz can sweetened condensed milk
- 1/4 c. cookie butter
- 1 c. chocolate chips
For the chocolate topping:
- 1/2 c. chocolate chips
- 2 Tablespoons cookie butter
Instructions
- In a large bowl cream the butter and sugar. Add in the vanilla and mix well.
- Stir in the flour and mix until combined.
- Add in the sweetened condensed milk and cookie butter and stir until everything is mixed. Fold in the chocolate chips.
- Place a piece of parchment paper in a 9 x 13 pan. Pour the batter into the pan and spread it to the edges. Refrigerate for 2 hours.
- Heat the chocolate chips and cookie butter in a microwave safe container in 30 second intervals, stirring after each heating.
- Pour over top of the cold cookie dough, spreading quickly over the top. Refrigerate for at least an hour.
- Cut into small bars and serve.
Notes
Adapted from The Recipe Critic