Fried Rice
Fried Rice with mixed vegetables, eggs, and soy sauce.
Print
Pin
Servings: 4 1/2 cup servings
Ingredients
- 2 c. jasmine rice cooked
- 2 large eggs
- 2 Tablespoons vegetable oil
- 1 red chili sliced lengthwise
- 2 c. mixed vegetables I used carrots, peas, and red bell peppers, chopped
- 1/2 onion diced
- 4 Tablespoons soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon ginger chopped
- 2 cloves garlic minced
- 1 teaspoon black pepper
Instructions
- In a large skillet scramble the eggs. Once they have cooked, remove the eggs from the pan and place them in a bowl.
- In the same skillet heat the olive oil and red chili over medium heat. Add in the vegetables and cook for 5-7 minutes or until they are softened.
- Add in 1 tablespoon of soy sauce and cook for 2 more minutes. Stir in the scrambled eggs, cooked rice, remaining soy sauce, rice vinegar, ginger, and garlic. Mix well and cook on medium high heat for 3 minutes.
- Remove from heat and stir in black pepper.
Notes
Adapted from Veggie Belly